Crockpot French Onion Meatballs: 5 Easy Steps to Comfort Bliss
Discover the ultimate comfort food with these Crockpot French Onion Meatballs, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large onion, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
- Form the mixture into meatballs and place them in the crockpot.
- In a separate bowl, mix sliced onions, beef broth, Worcestershire sauce, and thyme. Pour over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the meatballs hot, topped with the cooked onions and broth.
Notes
- For a richer flavor, use beef broth instead of water.
- These meatballs can be served with pasta or on a sub roll for a meatball sandwich.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Crockpot, French Onion, Meatballs, Comfort Food