Crockpot Creamy Tomato Tortellini Soup: The Best Comfort Food Recipe
Enjoy the rich flavors and comforting texture of this delicious crockpot creamy tomato tortellini soup, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- 1 package (9 ounces) cheese tortellini
- 1 cup heavy cream
- 2 cups spinach, fresh
- Salt and pepper to taste
Instructions
- In a crockpot, heat olive oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in the crushed tomatoes, vegetable broth, and Italian seasoning.
- Cover and cook on low for 6-8 hours.
- About 30 minutes before serving, stir in the tortellini, heavy cream, and spinach.
- Season with salt and pepper, serve hot.
Notes
- This soup can be made a day in advance and reheated before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 9 grams
- Cholesterol: 60 milligrams
Keywords: Crockpot, Creamy, Tomato, Tortellini, Soup, Comfort Food