Crockpot Creamy Buffalo Chicken Dip That’s Easy to Set & Serve
A delicious and easy-to-make buffalo chicken dip that is perfect for parties and gatherings. Simply set it in the crockpot and serve.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- ¼ cup green onions, sliced
Instructions
- In a crockpot, combine shredded chicken and buffalo sauce. Stir well.
- Add cream cheese, cheddar cheese, and ranch dressing. Mix until combined.
- Cover and cook on low for 2 hours, until bubbly and heated through.
- Garnish with sliced green onions before serving.
Notes
- For extra creaminess, stir in additional cream cheese towards the end of cooking.
- Serve with celery sticks, tortilla chips, or crackers.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot, Buffalo Chicken Dip, Easy Appetizer, Set and Serve