Crockpot Cowboy Soup: Easy Recipe with Turkey Bacon and Chicken Ham
Delicious and hearty Crockpot Cowboy Soup made with turkey bacon and chicken ham, perfect for a family meal or gathering.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups beef broth
- 1 can diced tomatoes
- 1 can black beans, rinsed
- 1 cup corn, frozen or canned
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- Add onions and garlic to the skillet and sauté until translucent.
- In a crockpot, combine all ingredients including the chopped turkey bacon.
- Stir well, cover, and cook on low for 6-8 hours.
- Adjust seasoning to taste before serving.
Notes
- For extra spice, add diced jalapeños.
- Feel free to substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Crockpot Cowboy Soup, Turkey Bacon, Chicken Ham, Soup Recipe