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Crockpot Cowboy Soup: Easy Recipe with Turkey Bacon and Chicken Ham

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Saturday, November 29

Crockpot Cowboy Soup: Easy Recipe with Turkey Bacon and Chicken Ham

Crockpot Cowboy Soup

Introduction to Crockpot Cowboy Soup

There’s something wonderfully comforting about a hearty bowl of soup, and Crockpot Cowboy Soup fits the bill perfectly. Imagine coming home after a long day to the rich aroma of savory beef, veggies, and spices simmering away in your kitchen—all thanks to the simple magic of your slow cooker. But what exactly is Crockpot Cowboy Soup, and why should it occupy a spot in your weekly meal rotation?

What is Crockpot Cowboy Soup?

Crockpot Cowboy Soup is a flavorful, one-pot meal that captures the spirit of the wild west, blending fresh ingredients into an easy-to-make dish. It’s a bit of everything: protein-packed with beef, turkey bacon, and chicken ham, along with beans, corn, peppers, and onions—all simmered together until tender. You might find it comforting to learn that slow-cooked soups like this are not just easy; they can also be incredibly nutritious! According to the USDA, meals that incorporate vegetables and lean meats can boost your daily nutrient intake significantly.

The beauty of this soup lies in its versatility. You can customize it to include whatever veggies you have on hand, making it a fantastic way to use up leftovers. Just toss them into the crockpot and let the slow cooker work its magic!

Why Make it?

For young professionals juggline busy schedules, this dish is a lifesaver. Just a few minutes of prep in the morning can yield several servings of Crockpot Cowboy Soup for lunch or dinner throughout the week. Plus, the flavors only get better when they sit for a while—perfect for meal prep!

You might even discover that a bowl of this soup can become a crowd-pleaser at gatherings. People love its warm, homemade taste, plus it complements crusty bread or a simple salad so well.

So, grab your slow cooker and let’s dive into how to make this delightful dish! Not only will it warm your belly, but it might just become your new go-to comfort food. And remember, you can always find creative ways to elevate its taste, like adding fresh herbs or a sprinkle of cheese!

Ingredients for Crockpot Cowboy Soup

When it comes to making a hearty and satisfying meal, Crockpot Cowboy Soup has your back. This dish is not just easy to prepare; it also calls for simple yet flavorful ingredients that you may already have in your kitchen. Let’s take a closer look at what you will need.

Essential Ingredients

  • Turkey Bacon: Adds that savory richness without the guilt.
  • Chicken Ham: A lean alternative that enhances the soup’s flavor.
  • Ground Beef: A hearty protein that makes the soup feel filling.
  • Bell Peppers: Colorful and packed with vitamins.
  • Corn (canned or frozen): Sweetness that balances the savory elements.
  • Diced Tomatoes: Essential for that rich, tomato base.
  • Onions and Garlic: Aromatics that build a flavorful foundation.
  • Beef Broth: Use low-sodium for better control of salt levels.
  • Spices: Chili powder, cumin, and paprika to spice things up.
  • Beans: Any canned variety of your choice, for extra protein and fiber.

This delightful compilation makes your crockpot cowboy soup both nutritious and delicious. For tips on ingredient substitutions, check out this great resource. Ready to dig in? Let’s get cooking!

Preparing Crockpot Cowboy Soup

Crockpot Cowboy Soup is the ultimate comfort food, perfect for busy weeknights or weekends when you’re looking for a hearty meal without the fuss. Let me walk you through how to expertly prepare this flavor-packed dish that will surely become a family favorite!

Brown the Ground Beef

Start your preparation by browning the ground beef. This step is essential for achieving that rich, savory flavor that will serve as the soup’s foundation.

  • Heat a skillet: Place it over medium-high heat and add a dash of olive oil for extra flavor.
  • Cook the beef: Using a wooden spoon, break the beef apart as it cooks. Stir it until it turns a nice golden brown, getting rid of any pinkness — this should take about 5-7 minutes.
  • Drain the fat: Once the beef is cooked through, drain any excess fat to ensure your soup isn’t greasy.

You can find more tips on browning meat effectively in resources like The Kitchn.

Prepare and Chop the Vegetables

While the beef is cooking, it’s a great chance to get your veggies prepped. A mix of textures and flavors will enhance your crockpot cowboy soup tremendously.

  • Onions and garlic: Chop 1 large onion and mince 3 cloves of garlic. These aromatics will lay the groundwork for flavor.
  • Bell peppers: Dice 1-2 colorful bell peppers, which not only add flavor but also vibrant color to your dish.
  • Other veggies: You might like to include chopped carrots, corn, and green beans. Aim for about 2 cups total, finely chopped, so they blend well with the beef.

Experiment with different vegetables based on what’s in season or what you’ve got on hand!

Combine All Ingredients in the Crockpot

Once your ground beef is browned and your vegetables are prepped, it’s time to combine everything in the crockpot.

  • Layering: Start by adding the beef to the crockpot, followed by your chopped vegetables.
  • Add the liquids: Pour in 4 cups of low-sodium beef broth (or vegetable broth, if you prefer) and 1 can of diced tomatoes. This forms the soupy base.
  • Season generously: Don’t forget to add your seasonings! A mix of cumin, chili powder, salt, and pepper works wonderfully. Feel free to tweak these amounts to suit your palate.

This stage is where you can really personalize your crockpot cowboy soup by tossing in beans or lentils for extra protein and fiber!

Set the Cooking Temperature and Time

Now let’s get cooking!

  • Temperature setting: Cover your crockpot and set it to low for 6-8 hours or high for 3-4 hours.
  • No peeking! Trust the process and resist the urge to lift the lid; this keeps the heat trapped for optimal cooking.

Curious about the benefits of slow cooking? Check out Slow Cooker Central for more insightful information!

Taste and Adjust Seasoning Before Serving

As the cooking time wraps up, it’s time to put your personal touch on the flavors.

  • Final tasting: Once the soup is ready, take a moment to taste it. You might find that you want a little more salt, pepper, or even a sprinkle of cayenne for heat.
  • Fresh herbs: A handful of freshly chopped cilantro or parsley can brighten the dish just before serving.

Pour your crockpot cowboy soup into bowls, garnish as desired, and watch your friends and family dig in with smiles. This dish is not just filling; it’s comfort in a bowl that brings everyone together. Happy cooking!

Variations on Crockpot Cowboy Soup

Exploring the diverse flavors in Crockpot Cowboy Soup can be an adventure for your taste buds. This hearty dish is not only flexible but also perfect for customizing to suit your dietary preferences. Let’s dive into a couple of tasty variations that are sure to please everyone at your table!

Vegetarian Cowboy Soup

If you’re looking to create a meat-free version of your beloved crockpot cowboy soup, you’re in for a treat! This vegetarian take swaps out the meats for an enticing mix of beans and vegetables. Here’s how to make it:

  • Beans: Use black beans and kidney beans for protein.
  • Vegetables: Add in corn, diced bell peppers, and zucchini for a colorful, hearty base.
  • Broth: Replace chicken broth with vegetable broth for a robust flavor.

Don’t forget to season it with your favorite spices, perhaps a hint of smoked paprika or cumin for that classic cowboy flair. Check out this guide on nutrient-rich beans for more on the health benefits!

Spicy Cowboy Soup

For those who crave heat, a spicy cowboy soup variation will definitely hit the spot. This version is easy to whip up and delivers a kick without overwhelming the palate:

  • Peppers: Incorporate jalapeños or serranos. Adjust based on your spice tolerance!
  • Spicy Sausage Alternative: Try turkey sausage for a robust flavor without the extra calories.
  • Hot Sauce: A couple of dashes of your favorite hot sauce can add an exciting zing to each bowl.

Top it off with fresh cilantro or green onions for a burst of freshness. Feeling adventurous? Add a splash of lime juice just before serving for a delightful twist!

No matter which variation you choose, Crockpot Cowboy Soup is sure to be a crowd-pleaser. Happy cooking!

Cooking tips and notes for Crockpot Cowboy Soup

When whipping up a delicious Crockpot Cowboy Soup, preparation is key to enhancing both flavor and convenience. Here are some friendly tips to help you create a savory and satisfying dish.

  • Ingredient Prep: Chop your vegetables ahead of time and store them in the fridge. This saves precious minutes when you’re ready to cook. Try using fresh corn in season for a sweeter taste.

  • Turkey Bacon or Chicken Ham: Swap out the usual meat options for turkey bacon or chicken ham to keep things lighter. These alternatives add unique flavors without the extra grease.

  • Flavor Boost: Consider adding spices like smoked paprika or cumin for a flavor kick. A touch of hot sauce can also elevate your soup—just adjust to your spice tolerance!

  • Cook Time: If you’re short on time, set your Crockpot Cowboy Soup to high for 4 hours instead of the typical low setting.

  • Storage: This soup freezes beautifully! Meal prep by dividing into portions and storing in airtight containers for future lunches.

For more tips on healthy cooking alternatives, check out resources from EatingWell.

With these notes in mind, you’ll be well on your way to serving up a hearty and wholesome soup that’s perfect for any occasion!

Serving suggestions for Crockpot Cowboy Soup

Crockpot Cowboy Soup is not only hearty and comforting but also incredibly versatile! When it comes to serving this dish, let your creativity shine. Here are some ideas to elevate your meal experience.

Pairing with Sides

  • Crusty Bread: A loaf of crusty sourdough or a baguette perfectly complements the soup. It’s great for dipping!
  • Cornbread: Add a southern twist! Pairing your soup with sweet cornbread can create a delightful mix of flavors.

Toppings to Consider

  • Cheese: Grate some sharp cheddar cheese on top for added richness.
  • Green Onions or Cilantro: Fresh herbs not only enhance the dish visually but also add a refreshing taste.
  • Avocado: Creamy avocado slices provide a nice texture and balance the flavors.

Refreshing Drinks

Serve your Crockpot Cowboy Soup with a side of refreshing iced tea or homemade lemonade—both make excellent companions.

Remember, the goal is not just to satiate but to create a memorable dining experience. Feel free to get inspired by this article on healthy side dishes for more pairing suggestions!

Time breakdown for Crockpot Cowboy Soup

Preparation time

Getting ready for your Crockpot Cowboy Soup is a breeze! You’ll need about 15-20 minutes to chop your vegetables, measure out your spices, and gather all your ingredients. It’s a good time to put on some music and relax while you prep.

Cooking time

Once everything is in the crockpot, let it work its magic. Cooking time typically ranges from 6 to 8 hours on low heat or about 4 hours on high. You can adjust this based on your schedule – just remember, the longer it cooks, the more punchy those flavors will be!

Total time

In total, you’re looking at around 6 ½ to 8 ½ hours from start to finish. While it might seem lengthy, this is mostly hands-off time, allowing you to go about your day. When you’re ready to enjoy a hearty meal, you’ll be amazed at how effortless it was to create this flavorful dish!

If you’re intrigued by the nutritional benefits of slow cooking, check out this insightful article from Healthline. After all, who wouldn’t want a delicious and nutritious meal with minimal effort?

Nutritional Facts for Crockpot Cowboy Soup

When considering a hearty meal like Crockpot Cowboy Soup, understanding its nutritional content helps you enjoy it guilt-free. Here’s a quick glance at what you get from a generous serving of this delicious dish:

Calories

Each bowl of this flavorful soup packs around 250 calories, making it a satisfying option that won’t derail your healthy eating goals.

Protein

With a healthy dose of protein from ingredients like Turkey Bacon, Chicken Ham, and beans, you’ll be fueling your body with approximately 18 grams per serving. This makes it an excellent choice for muscle maintenance and energy.

Fiber

Thanks to the variety of beans and vegetables, this soup offers around 6 grams of fiber, promoting good digestion and keeping you feeling full longer.

Whether you’re meal prepping for the week or looking for a comforting dinner recipe, Crockpot Cowboy Soup is a nutritious option that fits the bill! For more details on healthy eating habits, check out this resource.

FAQs about Crockpot Cowboy Soup

Can I use ground turkey instead of beef?

Absolutely! If you’re looking for a leaner option, ground turkey is a fantastic substitute for beef in your crockpot cowboy soup. It retains the heartiness of the dish while cutting down on fat content. Just keep in mind that turkey tends to be milder in flavor, so you might want to enhance the seasoning a bit more to give it that robust cowboy feel. Herbs like cumin or extra chili powder can be great additions!

How can I make it less spicy?

Not a fan of heat? No problem! Making your crockpot cowboy soup less spicy is as simple as adjusting the ingredients:

  • Reduce the chili powder: Start with half of what the recipe calls for and add more to taste.
  • Opt for milder peppers: If you’re using fresh chilies, consider sweeter varieties like bell peppers instead of jalapeños.
  • Dairy addition: Serve your soup with a dollop of sour cream or shredded cheese, which can help neutralize the heat.

You can still enjoy a deliciously rich flavor without the kick!

What can I serve with Cowboy Soup?

Pairing your crockpot cowboy soup with the right sides can elevate your meal:

  • Cornbread: A classic choice, cornbread is perfect for soaking up those flavorful juices.
  • Simple Green Salad: Something light and fresh can balance the hearty soup.
  • Tortilla Chips: For a fun and crunchy side, go with some tortilla chips!

Looking for more inspiration? Check out these delicious pairing ideas. They can help elevate your dining experience!

From substitutions to serving ideas, I hope these FAQs enhance your crockpot cowboy soup journey. Happy cooking!

Conclusion on Crockpot Cowboy Soup

Reflecting on the delightful Crockpot Cowboy Soup, it’s clear this dish is a hearty favorite for busy young professionals. Its simplicity makes it perfect for meal prep—just toss the ingredients in the slow cooker and let them meld into a flavorful bowl of comfort. This soup is versatile; while the base features turkey bacon and chicken ham, feel free to customize it with your favorite veggies or spices.

That said, if you’re looking for something to warm your soul and nourish your body, give this crockpot cowboy soup a shot! Find more delicious soup recipes [here](https://www.allrecipes.com/recipes/ soup/) to expand your repertoire and impress your taste buds!

Print

Crockpot Cowboy Soup: Easy Recipe with Turkey Bacon and Chicken Ham

Delicious and hearty Crockpot Cowboy Soup made with turkey bacon and chicken ham, perfect for a family meal or gathering.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Crockpot
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 1 can black beans, rinsed
  • 1 cup corn, frozen or canned
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the turkey bacon until crispy. Remove and chop.
  2. Add onions and garlic to the skillet and sauté until translucent.
  3. In a crockpot, combine all ingredients including the chopped turkey bacon.
  4. Stir well, cover, and cook on low for 6-8 hours.
  5. Adjust seasoning to taste before serving.

Notes

  • For extra spice, add diced jalapeños.
  • Feel free to substitute turkey bacon with regular bacon if desired.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 30mg

Keywords: Crockpot Cowboy Soup, Turkey Bacon, Chicken Ham, Soup Recipe

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Isabel G.

Hi there! I’m Isabel Greene, the home cook, recipe-tester, and storyteller behind Home Recipe Journal. This is your cozy place for discovering simple, flavorful dishes that feel familiar and make your kitchen shine.

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