Crockpot Chicken Tortilla Soup: The Easy Secret to Perfect Dinners
Crockpot Chicken Tortilla Soup is the perfect weeknight meal that combines convenience with flavor.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded chicken
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tablespoon taco seasoning
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 avocado, diced
- 1 cup tortilla strips
Instructions
- In a crockpot, combine the shredded chicken, black beans, corn, diced tomatoes, chicken broth, taco seasoning, onion, bell pepper, and garlic.
- Stir well to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in the diced avocado and top with tortilla strips.
Notes
- For added flavor, garnish with cilantro and lime juice.
- This soup is perfect for meal prep and can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crockpot Chicken Tortilla Soup, easy dinner, perfect dinners