Crockpot Chicken & Rice Soup: Easy Comfort Food for Cozy Nights
A warm and comforting crockpot chicken and rice soup that is easy to prepare and perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup frozen peas
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the rice, chicken broth, carrots, celery, onion, garlic, thyme, salt, and black pepper on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, shred the chicken and stir in the frozen peas.
- Let it cook for an additional 30 minutes before serving.
Notes
- For a creamier soup, stir in some heavy cream before serving.
- Feel free to add more vegetables according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Chicken & Rice Soup, comfort food, easy dinner