Crockpot Chicken Pot Pie: Deliciously Simple Comfort Food for Dinner
Discover the ultimate comfort food with this Deliciously Simple Crockpot Chicken Pot Pie recipe, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot, Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions
- In a crockpot, combine the shredded chicken, frozen peas and carrots, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, prepare the pie crust according to package instructions.
- Transfer the chicken mixture to a baking dish and cover with the prepared pie crust.
- Bake in the oven at 425°F for 15-20 minutes or until the crust is golden brown.
Notes
- Feel free to customize the filling with your favorite vegetables.
- This dish is great for using up leftover chicken.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot, Chicken, Pot Pie, Comfort Food, Dinner