Crockpot Chicken Noodle Soup: Hearty Comfort in Every Bowl
Enjoy the comforting flavors of homemade Crockpot Chicken Noodle Soup with minimal effort. Perfect for any day!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 onion, chopped
- 3 cups egg noodles
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Add chicken, broth, carrots, celery, onion, garlic, thyme, salt, and pepper to the slow cooker.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once the chicken is cooked, shred it and add the egg noodles to the slow cooker.
- Cook on high for an additional 30 minutes, until the noodles are tender.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables.
- For extra flavor, use homemade chicken broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Noodle Soup