Crockpot Buffalo Chicken Dip Recipe: Easy Indulgence for Game Day
This Crockpot Buffalo Chicken Dip is a perfect indulgence for game day, combining creamy goodness with a spicy kick!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- In a slow cooker, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
- Cook on low for 2-3 hours, stirring occasionally.
- Once heated through, stir in cheddar cheese and green onions.
- Serve warm with tortilla chips or celery sticks.
Notes
- For a healthier option, you can use Greek yogurt instead of cream cheese.
- Adjust the spiciness of the dip by varying the amount of buffalo sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Buffalo, Chicken, Dip, Recipe, Game Day