Crockpot Broccoli Cheese Soup: Easy Comfort with Turkey Bacon
A deliciously creamy and comforting broccoli cheese soup made in a crockpot, enhanced with the flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 6 slices turkey bacon
- 1 onion, chopped
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Sauté the turkey bacon in olive oil until crispy. Remove and set aside.
- In the same pot, add chopped onion and sauté until translucent.
- Add broccoli florets and vegetable broth to the pot.
- Cook on low for 4 hours.
- Blend the mixture until smooth.
- Stir in cheese, milk, salt, and pepper until melted and combined.
- Top with crispy turkey bacon before serving.
Notes
- For a thicker soup, blend more of the broccoli mixture.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 25 milligrams
Keywords: Crockpot, Broccoli Cheese Soup, Turkey Bacon, Comfort Food, Easy Recipe