Crock Pot Mississippi Chicken: Easy, Juicy Comfort Food Delight
A mouthwatering recipe for a juicy and flavorful chicken dish that’s perfect for meal prepping or family dinners.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup pepperoncini peppers
- 1/2 cup unsalted butter
Instructions
- Place the chicken breasts in the Crock Pot.
- Sprinkle the ranch seasoning and au jus gravy mix over the chicken.
- Add the pepperoncini peppers on top.
- Place the unsalted butter on top of everything.
- Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix it with the sauce before serving.
Notes
- Serve the chicken on rice, in sandwiches, or with your favorite sides.
- This recipe can be made in advance and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Crock Pot Mississippi Chicken, comfort food, easy chicken recipes