Crock Pot Crack Potato Soup: Creamy, Cheesy & Irresistibly Good
A delicious creamy potato soup with a cheesy flavor that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups diced potatoes
- 1 cup onion, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 4 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a crock pot, combine diced potatoes, onion, chicken broth, garlic powder, onion powder, salt, and pepper.
- Cook on low for 6-8 hours or until potatoes are tender.
- Stir in cream cheese and cheddar cheese until melted and smooth.
- Serve warm and enjoy!
Notes
- Add bacon for extra flavor if desired.
- Top with green onions before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Crock Pot Crack Potato Soup, creamy potato soup, cheesy soup