Crock Pot Chicken Pot Pie: The Best Comfort Food Made Easy
A delicious and easy recipe for chicken pot pie made in your crock pot, perfect for comforting meals.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions
- Combine chicken, mixed vegetables, cream of chicken soup, chicken broth, onion, garlic powder, thyme, and black pepper in a crock pot.
- Stir until well mixed.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, place pie crust over the top of the filling.
- Cook until the crust is golden brown.
Notes
- For a thicker filling, you can add a tablespoon of cornstarch mixed with water.
- Feel free to add more vegetables according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crock Pot Chicken Pot Pie, comfort food, easy recipes