Crispy Smashed Potato Salad: The Best Recipe with Turkey Bacon
Crispy Smashed Potato Salad: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds small potatoes
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh chives
Instructions
- Boil the potatoes in salted water until tender.
- Preheat the oven to 425°F (220°C).
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and smash them gently with a fork.
- Bake for 20-25 minutes until crispy.
- Meanwhile, cook the turkey bacon until crispy and crumble it.
- In a bowl, mix the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
- Once the potatoes are crispy, remove them from the oven and let them cool slightly.
- Combine the potatoes with the dressing and add in the crumbled bacon and chives.
Notes
- For extra flavor, add a sprinkle of smoked paprika.
- This salad can be served warm or chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Crispy Smashed Potato Salad, Ultimate Recipe, Turkey Bacon
Find it online: https://homerecipejournal.com/crispy-smashed-potato-salad/