Crispy Roasted Potatoes with Turkey Bacon: A Comforting Delight
A delicious and comforting dish featuring crispy roasted potatoes paired with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and quarter the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until golden brown and crispy, tossing halfway through.
- While the potatoes are baking, cook the turkey bacon in a skillet until crispy, then crumble it.
- Once the potatoes are done, remove from the oven and stir in the crumbled turkey bacon.
- Serve hot and enjoy!
Notes
- For extra crispy potatoes, make sure they are spread out evenly on the baking sheet.
- Feel free to add herbs like rosemary or thyme for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Crispy Roasted Potatoes, Turkey Bacon, Comfort Food