Enjoy the ultimate indulgence with these crispy oven baked chicken wings. Perfectly seasoned and baked to perfection!
Author:Souzan
Prep Time:10 minutes
Cook Time:45 minutes
Total Time:55 minutes
Yield:4 servings 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
2 pounds chicken wings
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, combine chicken wings, baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss until the wings are well coated.
Arrange the wings on a baking sheet lined with parchment paper, ensuring they are in a single layer.
Bake for 40-45 minutes, flipping halfway through, until they are crispy and golden.
Remove from the oven and let them rest for a few minutes before serving.
Notes
For extra crispy wings, consider broiling for an additional 2-3 minutes at the end.
Feel free to adjust the seasoning to your preference.