Crispy Mashed Potato Cheese Puffs: A Delightful Indulgence
Introducing the perfect treat for potato lovers – Crispy Mashed Potato Cheese Puffs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the mashed potatoes, cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into small puffs and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add herbs or spices of your choice.
- These puffs can be made ahead and frozen before baking.
Nutrition
- Serving Size: 2 puffs
- Calories: 250
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: Crispy Mashed Potato Cheese Puffs