Crispy Creamy Chicken Cordon Bleu with Turkey Bacon Twist
Deliciously crispy and creamy chicken cordon bleu with a twist of turkey bacon for added flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 8 slices turkey bacon
- 4 slices Swiss cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten the chicken breasts and layer with turkey bacon and Swiss cheese.
- Roll up the chicken and secure with toothpicks.
- Dredge in flour, dip in beating eggs, and coat with breadcrumbs.
- Fry in a skillet until golden brown, then transfer to the oven to finish cooking.
- In a saucepan, mix heavy cream, chicken broth, garlic powder, and paprika to make the sauce.
- Serve the chicken rolls drizzled with the creamy sauce.
Notes
- This dish can be made ahead of time and stored.
- Adjust seasonings based on your preference.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: crispy creamy chicken cordon bleu, chicken recipe, turkey bacon recipe