Print

Crispy Creamy Chicken Cordon Bleu with Turkey Bacon Delight

crispy creamy chicken cordon bleu

This Crispy Creamy Chicken Cordon Bleu is a delightful twist on a classic recipe, featuring the rich flavors of turkey bacon and a creamy filling.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 8 slices turkey bacon
  • 4 slices Swiss cheese
  • 1/2 cup cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine the cream cheese, garlic powder, and onion powder in a bowl.
  3. Flatten the chicken breasts and spread the cream cheese mixture on each.
  4. Place a slice of Swiss cheese and two slices of turkey bacon on each breast.
  5. Roll up the chicken tightly and secure with toothpicks.
  6. Dip each roll in flour, then eggs, and finally breadcrumbs.
  7. Heat olive oil in a skillet and brown the chicken on all sides.
  8. Transfer to a baking dish and bake for 25-30 minutes until cooked through.

Notes

  • For extra crispiness, you can air fry the rolls instead of baking them.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: crispy creamy chicken cordon bleu