Crispy Chicken Katsu: Easy Recipe for a Crunchy Delight at Home
Learn how to make a deliciously crunchy chicken katsu at home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup vegetable oil
Instructions
- Start by flattening the chicken breasts with a meat mallet until they are about 1/2 inch thick.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
- Season the flour with salt and pepper, then dredge each chicken breast in the flour, dip into the eggs, and finally coat with panko breadcrumbs.
- Heat the vegetable oil in a large skillet over medium-high heat until hot.
- Fry each breast for about 4-5 minutes on each side, or until golden brown and cooked through.
- Remove from skillet and place on a paper towel-lined plate to drain excess oil.
- Slice and serve with your favorite sauce.
Notes
- For extra crunch, you can double coat the chicken.
- Serve with tonkatsu sauce for added flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 0
- Sodium: 600
- Fat: 25
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 30
- Cholesterol: 100
Keywords: Crispy Chicken Katsu
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