Crispy Baked Chicken Wings: The Best Easy Recipe for Home Cooks
Learn how to make the perfect crispy baked chicken wings at home with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with a paper towel.
- In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, and onion powder.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through, until golden brown and crispy.
- Let the wings rest for 5 minutes before serving.
Notes
- For extra crispiness, place the wings on a wire rack over the baking sheet.
- Adjust seasonings to your taste.
Nutrition
- Serving Size: 6 wings
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crispy Baked Chicken Wings, Easy Recipe, Chicken Wings