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Creamy Tuscan Sausage Pasta Bake: A Cozy, Indulgent Dinner Delight

Creamy Tuscan Sausage Pasta Bake
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This Creamy Tuscan Sausage Pasta Bake is a comforting and indulgent dish, perfect for a warm family dinner.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 pound pasta (penne or rigatoni)
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package directions until al dente. Drain and set aside.
  3. In a large skillet, cook the sausage over medium heat until browned and cooked through.
  4. Stir in the cream, Parmesan cheese, spinach, garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook until the spinach has wilted.
  5. Add the cooked pasta to the skillet and mix well to combine.
  6. Transfer the mixture to a greased baking dish and top with additional Parmesan cheese if desired.
  7. Bake for 20-25 minutes until bubbly and golden on top.
  8. Remove from the oven and let cool slightly before serving.

Notes

  • For a more robust flavor, add crushed red pepper flakes to the sausage while cooking.
  • Feel free to substitute ground turkey or chicken for a lighter option.

Nutrition

Keywords: Creamy Tuscan Sausage Pasta Bake, pasta bake, comfort food

Find it online: https://homerecipejournal.com/creamy-tuscan-sausage-pasta-bake/