Creamy Tomato Tortellini: Irresistibly Cozy Comfort in a Bowl
A comforting and creamy dish that brings warmth to any table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cheese tortellini
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the tortellini according to package instructions and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the diced tomatoes and cook for a few minutes.
- Stir in the heavy cream and dried basil, then bring to a simmer.
- Season with salt and black pepper to taste.
- Add the cooked tortellini to the skillet and toss to combine.
- Serve hot, garnished with fresh basil.
Notes
- For added flavor, consider adding grated Parmesan cheese before serving.
- This dish is great with a side of garlic bread.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Creamy Tomato Tortellini, comfort food, pasta recipe
Find it online: https://homerecipejournal.com/creamy-tomato-tortellini/