Creamy Tomato Salmon Pasta: A Quick and Indulgent Delight
A rich and creamy pasta dish that combines the flavors of salmon and tomato for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 pound salmon, cooked and flaked
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Stir in the heavy cream and Italian seasoning, bringing it to a simmer.
- Add the flaked salmon and cooked pasta, tossing to coat in the sauce.
- Season with salt and pepper to taste, and stir in fresh basil just before serving.
Notes
- For a lighter option, substitute half-and-half for heavy cream.
- You can add vegetables like spinach or zucchini for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Tomato Salmon Pasta
Find it online: https://homerecipejournal.com/creamy-tomato-salmon-pasta/