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Creamy Sun-Dried Tomato and Ricotta Stuffed Shells Bliss

Creamy Sun-Dried Tomato and Ricotta Stuffed Shells
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A delightful dish featuring creamy ricotta and sun-dried tomatoes, perfect for pasta lovers.

Ingredients

Scale
  • 12 jumbo pasta shells
  • 1 cup ricotta cheese
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions, then drain and set aside.
  3. In a mixing bowl, combine ricotta, sun-dried tomatoes, mozzarella, Parmesan, garlic, basil, salt, and pepper.
  4. Stuff each cooked shell with the cheese mixture.
  5. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  6. Arrange the stuffed shells in the baking dish and cover with remaining marinara sauce.
  7. Bake for 25 minutes or until heated through and bubbly.

Notes

  • For extra flavor, add fresh herbs on top before serving.
  • Can substitute spinach for sun-dried tomatoes if desired.

Nutrition

Keywords: Creamy Sun-Dried Tomato and Ricotta Stuffed Shells

Find it online: https://homerecipejournal.com/creamy-sun-dried-tomato-and-ricotta-stuffed-shells/