Creamy Shrimp Fettuccine Alfredo: Indulgent Garlic Parmesan Delight
A rich and creamy fettuccine Alfredo recipe featuring succulent shrimp and a delectable garlic parmesan sauce. Perfect for a satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free option available
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in heavy cream and bring to a simmer.
- Add parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper.
- Add cooked fettuccine to the skillet, tossing to coat with sauce.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add crushed red pepper flakes.
- Ensure shrimp are cooked just until opaque to maintain tenderness.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 36 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 200 mg
Keywords: Creamy Shrimp Fettuccine Alfredo, Garlic Parmesan Sauce, Pasta Recipe
Find it online: https://homerecipejournal.com/creamy-shrimp-fettuccine-alfredo/