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Creamy Pumpkin Spice Roll Cake: The Best Fall Dessert to Impress

Creamy Pumpkin Spice Roll Cake
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Enjoy the perfect fall dessert with this deliciously creamy pumpkin spice roll cake. It’s sure to impress your guests!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup canned pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line a 15×10 inch jelly roll pan with parchment paper.
  2. In a bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In a separate bowl, beat eggs and sugar until light and fluffy.
  4. Stir in pumpkin and vanilla extract.
  5. Gradually add dry ingredients into the pumpkin mixture until just combined.
  6. Spread the batter evenly in the pan and bake for 15-20 minutes.
  7. Once baked, turn the cake onto a clean kitchen towel dusted with powdered sugar.
  8. Roll the cake with the towel and let it cool completely.
  9. For the filling, beat cream cheese and powdered sugar until smooth, then fold in whipped cream.
  10. Unroll the cooled cake, spread filling over it, and then roll it back up.
  11. Refrigerate for at least 2 hours before slicing.

Notes

  • For a richer flavor, add a dash of espresso powder to the batter.
  • Top with extra whipped cream and a sprinkle of cinnamon for serving.

Nutrition

Keywords: Creamy Pumpkin Spice Roll Cake, Pumpkin Dessert, Fall Desserts

Find it online: https://homerecipejournal.com/creamy-pumpkin-spice-roll-cake-the-best-fall-dessert-to-impress/