Creamy Pumpkin Alfredo Pasta with Crispy Turkey Bacon Delight
A delicious creamy pasta dish that combines the rich flavors of pumpkin and the crispiness of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon nutmeg
- 4 slices crispy turkey bacon
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook fettuccine according to package instructions; drain.
- In a large pan, combine pumpkin puree, heavy cream, garlic powder, nutmeg, salt, and pepper over medium heat.
- Add the cooked fettuccine to the sauce and toss to combine.
- Stir in Parmesan cheese until melted and creamy.
- Top with crispy turkey bacon and serve immediately.
Notes
- For a vegetarian version, omit turkey bacon.
- Make sure the pumpkin puree is pure and not seasoned.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Pumpkin Alfredo Pasta, Turkey Bacon, Pasta Recipe
Find it online: https://homerecipejournal.com/creamy-pumpkin-alfredo-pasta/