Creamy Pumpkin Alfredo Pasta with Crispy Turkey Bacon Delight
A comforting and delicious pasta dish that combines creamy pumpkin sauce with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 slices crispy turkey bacon
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 2 tablespoons olive oil
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add the pumpkin puree, heavy cream, salt, pepper, and nutmeg. Stir until well combined and bring to a simmer.
- Stir in the cooked pasta and grated Parmesan cheese. Mix until the pasta is coated in the sauce.
- Top with crispy turkey bacon before serving.
Notes
- This dish is perfect for fall and can be made with either fresh or canned pumpkin puree.
- For added flavor, consider adding sautéed onions or spinach.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Creamy Pumpkin Alfredo Pasta, Crispy Prosciutto, Turkey Bacon, Pasta Recipe
Find it online: https://homerecipejournal.com/creamy-pumpkin-alfredo-pasta-2/