Creamy Parmesan Shrimp Pasta: An Easy Indulgence for Dinner
This creamy Parmesan shrimp pasta is a delicious and easy dinner option, perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
- Add the shrimp to the skillet and cook until pink, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Add the cooked fettuccine to the skillet and toss to coat.
- Season with salt and pepper, and garnish with fresh parsley before serving.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- Substitute the shrimp with chicken for a different variation.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Parmesan Shrimp Pasta, Dinner, Easy Recipe