Creamy One-Skillet Salmon: Easy Recipe with Orzo and Spinach
A delicious and creamy one-skillet salmon recipe that combines orzo and spinach for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 cup orzo
- 2 cups spinach
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add salmon fillets and cook until golden brown, about 4-5 minutes per side. Remove from skillet.
- In the same skillet, add minced garlic and cook for 1 minute.
- Add orzo and stir for a minute to toast.
- Pour in cream and bring to a simmer.
- Add spinach and stir until wilted.
- Return salmon to the skillet, drizzle with lemon juice, and season with salt and pepper.
- Cook for an additional 2 minutes until heated through.
Notes
- For added flavor, consider garnishing with fresh herbs.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 fillet with orzo
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Creamy One-Skillet Salmon, Salmon Recipe, Orzo, Spinach
Find it online: https://homerecipejournal.com/creamy-one-skillet-salmon/