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Creamy Mushroom Soup with Turkey Bacon: A Cozy Comfort Recipe

Creamy Mushroom Soup
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A rich and creamy soup that combines the earthy flavors of mushrooms with the savory taste of turkey bacon, perfect for a cozy meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 cup diced turkey bacon
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 cups sliced mushrooms
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the turkey bacon and cook until crispy.
  2. Stir in the onion and garlic; sauté until the onion is translucent.
  3. Add the sliced mushrooms and cook until they’re softened.
  4. Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.
  5. Stir in the heavy cream and thyme, then let it simmer for another 10 minutes.
  6. Season with salt and pepper before serving.

Notes

  • For extra flavor, consider adding a splash of white wine when cooking the mushrooms.
  • This soup can be blended for a smoother texture if desired.

Nutrition

Keywords: Creamy Mushroom Soup, Turkey Bacon, Comfort Food, Soup Recipe

Find it online: https://homerecipejournal.com/creamy-mushroom-soup-with-turkey-bacon-a-cozy-comfort-recipe/