Creamy Mushroom Pasta with Turkey Bacon: A Delightful Indulgence
This creamy mushroom pasta is a delightful indulgence featuring turkey bacon and a rich sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy; remove and chop.
- In the same skillet, add olive oil and sauté garlic and mushrooms until soft.
- Pour in heavy cream and bring to a simmer; mix in Parmesan cheese.
- Add cooked pasta and turkey bacon; stir to combine and season with salt and pepper.
- Serve garnished with fresh parsley.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms or tempeh.
- Add peas for extra color and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Mushroom Pasta, Turkey Bacon, Pasta Recipe, Comfort Food
Find it online: https://homerecipejournal.com/creamy-mushroom-pasta/