Creamy Mushroom Pasta: Indulgent Comfort Food You’ll Love
A rich and creamy pasta dish loaded with mushrooms, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté the mushrooms until browned.
- Add garlic and cook for another minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese, pepper, and salt until smooth.
- Toss the cooked fettuccine in the sauce and mix well.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute half and half for heavy cream.
- Feel free to add spinach or peas for extra flavor and color.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Creamy Mushroom Pasta, Comfort Food, Pasta Recipes