Creamy Mushroom Chicken: Indulgent Comfort Food at Home
Indulge in this creamy mushroom chicken recipe that brings the comfort of home-cooked meals to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken thighs
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken thighs and cook until browned on both sides.
- Remove chicken and set aside.
- Add garlic and mushrooms to the skillet and sauté until mushrooms are golden.
- Stir in heavy cream and thyme, then return chicken to the skillet.
- Simmer until chicken is cooked through and sauce thickens.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust seasoning as needed.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Mushroom Chicken, Comfort Food, Chicken Recipes