Creamy Lobster Pasta: Your Indulgent Dinner Delight!
Indulge in this elegant creamy lobster pasta recipe, perfect for a luxurious dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 2 servings fresh lobster meat
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add lobster meat and cook until heated through.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese and mix until smooth.
- Add the cooked fettuccine to the skillet, tossing to combine.
- Season with salt and pepper. Garnish with parsley before serving.
Notes
- For extra flavor, consider adding a pinch of red pepper flakes.
- This dish pairs beautifully with a crisp white wine.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Creamy Lobster Pasta, Lobster Recipe, Elegant Dinner
Find it online: https://homerecipejournal.com/creamy-lobster-pasta/