Creamy Lemon Shrimp Pasta: A Zesty Indulgence at Home
A delectable recipe for creamy lemon shrimp pasta that you can easily make at home, perfect for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 lemon, zested and juiced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Stir in the heavy cream, lemon zest, and lemon juice; simmer for a few minutes.
- Mix in the cooked fettuccine and Parmesan cheese, tossing to combine. Season with salt and pepper.
- Garnish with fresh parsley and serve immediately.
Notes
- For a spicier kick, add red pepper flakes when cooking the shrimp.
- You can substitute fettuccine with any pasta of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Lemon Shrimp Pasta
Find it online: https://homerecipejournal.com/creamy-lemon-shrimp-pasta/