Creamy Garlic Chicken with Turkey Bacon: A Comforting Delight
A rich and creamy garlic chicken dish topped with crispy turkey bacon, perfect for a comforting meal any time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon paprika
- 4 slices turkey bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in heavy cream and chicken broth, stirring to combine.
- Add paprika, salt, and pepper, then return chicken to the skillet.
- Reduce heat and let simmer for 10-15 minutes until the sauce is thickened and the chicken is cooked through.
- Top with crumbled turkey bacon before serving.
Notes
- Serve over rice or pasta for an extra comforting meal.
- Experiment with adding different herbs for additional flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: CREAMY GARLIC CHICKEN