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Creamy Garlic Chicken Pasta: Indulgent Comfort in Every Bite

Creamy Garlic Chicken Pasta

A deliciously creamy and flavorful garlic chicken pasta that brings comfort to your table.

Ingredients

Scale
  • 12 ounces pasta of your choice
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and smooth.
  7. Season with salt and pepper to taste.
  8. Toss the cooked pasta in the sauce until well coated.
  9. Garnish with fresh parsley before serving.

Notes

  • Feel free to add vegetables such as spinach or tomatoes for extra flavor.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Garlic Chicken Pasta