Creamy Dairy-Free Ice Cream: Indulgent Treats You’ll Love
Enjoy a rich and creamy dairy-free ice cream made with wholesome ingredients, perfect for satisfying your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1 cup almond milk
- 3/4 cup maple syrup
- 1 tablespoon vanilla extract
- 1/4 cup cocoa powder
Instructions
- In a mixing bowl, combine coconut milk, almond milk, maple syrup, and vanilla extract.
- Whisk until well combined and smooth.
- Add cocoa powder, and mix until fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer to a container and freeze for at least 4 hours before serving.
Notes
- For a different flavor, try adding other extracts like almond or mint.
- Make sure to chill the mixture in the refrigerator for a few hours to enhance the churning process.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Creamy Dairy-Free Ice Cream, vegan ice cream, dessert recipes
Find it online: https://homerecipejournal.com/creamy-dairy-free-ice-cream/