Creamy Corn Chowder with Turkey Bacon: The Best Comfort Food
A delicious and creamy corn chowder made with turkey bacon, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 6 slices turkey bacon
- 1 medium onion, diced
- 2 cups potatoes, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
- 1 tablespoon olive oil
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and crumble.
- In the same pot, add olive oil and sauté onions until translucent.
- Add the potatoes and vegetable broth, bringing to a boil.
- Stir in the corn, cream, and seasonings, simmering for about 15-20 minutes.
- Blend the mixture to desired consistency and stir in the crumbled turkey bacon before serving.
Notes
- Feel free to add more vegetables for extra nutrition.
- For a spicier chowder, add chopped jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Creamy Corn Chowder, Comfort Food, Turkey Bacon