Creamy Corn Chowder with Turkey Bacon: A Comforting Delight
A warm and comforting creamy corn chowder featuring the savory taste of turkey bacon, perfect for any time of the year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh corn kernels
- 2 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and chop.
- In the same pot, add onion and garlic, sauté until translucent.
- Add corn and chicken broth, bring to a boil and then simmer for 15 minutes.
- Stir in cream, salt, and pepper, and heat through.
- Serve hot, garnished with turkey bacon and parsley.
Notes
- For a vegetarian version, omit turkey bacon and use vegetable broth.
- This chowder can be thickened by blending a portion of it.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy Corn Chowder, Turkey Bacon, Comfort Food