Creamy Corn Casserole Delight with Turkey Bacon and Chicken Ham
A deliciously creamy corn casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet corn
- 1 cup heavy cream
- 4 strips turkey bacon, cooked and crumbled
- 1 cup diced chicken ham
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corn, heavy cream, turkey bacon, chicken ham, salt, and pepper.
- Stir until well mixed, then transfer to a greased baking dish.
- Top with shredded cheddar cheese and bake for 30-35 minutes or until golden brown.
- Garnish with fresh parsley before serving.
Notes
- For a twist, add some diced jalapeños for heat.
- This casserole can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Corn Casserole, Turkey Bacon, Chicken Ham