Print

Creamy Coconut Shrimp Pasta: An Easy, Indulgent Weeknight Delight

Creamy Coconut Shrimp Pasta
Print Recipe

A delicious and easy recipe for creamy coconut shrimp pasta that makes for a perfect weeknight dinner.

Ingredients

Scale
  • 8 ounces linguine pasta
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 can (13.5 ounces) coconut milk
  • 1 tablespoon lime juice
  • 1 teaspoon red pepper flakes
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add minced garlic.
  3. Add the shrimp and cook until pink, about 3-4 minutes.
  4. Stir in coconut milk, lime juice, and red pepper flakes; simmer for 5 minutes.
  5. Toss in the cooked linguine and cilantro, mixing well.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • For added flavor, marinate the shrimp in lime juice and garlic for 30 minutes before cooking.

Nutrition

Keywords: Creamy Coconut Shrimp Pasta, Easy Pasta Recipes, Weeknight Dinner

Find it online: https://homerecipejournal.com/creamy-coconut-shrimp-pasta/