Creamy Chicken Pasta: The Best Comfort Food You’ll Crave!
A delicious and comforting creamy chicken and asparagus pasta recipe that will satisfy any craving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 1 cup asparagus, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat and add the diced chicken. Cook until browned and cooked through.
- Add the minced garlic and chopped asparagus to the skillet; sauté for 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked pasta and Parmesan cheese; stir until combined and heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add herbs like thyme or basil.
- Feel free to substitute the asparagus with other vegetables like broccoli or spinach.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Chicken and Asparagus Pasta
Find it online: https://homerecipejournal.com/creamy-chicken-pasta/