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Creamy Chicken Pasta: Indulgent Delight with Sun-Dried Tomatoes

Creamy Chicken Pasta with Sun-dried Tomatoes

A delicious and creamy chicken pasta dish featuring sun-dried tomatoes, perfect for a quick weeknight meal.

Ingredients

Scale
  • 2 cups pasta
  • 1 pound chicken breast
  • 1 cup sun-dried tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
  3. Add the chicken, season with salt and pepper, and cook until browned and cooked through.
  4. Stir in the sun-dried tomatoes and Italian seasoning.
  5. Pour in the heavy cream and bring to a simmer.
  6. Mix in the Parmesan cheese until melted and combined.
  7. Add the pasta to the skillet and toss to coat.
  8. Serve hot, garnished with additional Parmesan cheese if desired.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Creamy Chicken Pasta, Sun-dried Tomatoes, Chicken Pasta, Quick Dinner