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Creamy Chicken Fajita Pasta: Your New Indulgent Weeknight Fix

Creamy Chicken Fajita Pasta
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Indulge in a creamy and flavorful dish that combines tender chicken, bell peppers, and pasta in a rich sauce.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 3 cups pasta of choice
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add chicken and cook until browned, about 5-7 minutes.
  4. Add garlic, onions, and bell peppers; sauté until soft.
  5. Stir in spices, chicken broth, and heavy cream; bring to a simmer.
  6. Mix in cooked pasta and cheese; stir until cheese is melted and everything is well combined.
  7. Season with salt and pepper to taste; serve hot.

Notes

  • For extra spice, add jalapeños or cayenne pepper.
  • This dish is great for meal prep; it reheats well.

Nutrition

Keywords: Creamy Chicken Fajita Pasta, weeknight dinner, pasta recipes

Find it online: https://homerecipejournal.com/creamy-chicken-fajita-pasta/