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Creamy Chicken Alfredo with Turkey Bacon: A Comforting Delight

Creamy Chicken Alfredo
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A rich and creamy Chicken Alfredo recipe with turkey bacon that satisfies your comfort food cravings.

Ingredients

Scale
  • 1 pound fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 6 slices turkey bacon, cooked and chopped
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook fettuccine according to package instructions; drain.
  2. In a pan, heat olive oil over medium heat and add diced chicken. Cook until browned.
  3. Add turkey bacon and garlic, sauté for about 2 minutes.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  5. Add cooked fettuccine to the sauce; mix well to combine.
  6. Season with salt and pepper, then garnish with parsley before serving.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Feel free to add vegetables like broccoli or spinach for extra nutrition.

Nutrition

Keywords: Creamy Chicken Alfredo, Chicken Alfredo, Comfort Food, Pasta Dish

Find it online: https://homerecipejournal.com/creamy-chicken-alfredo-with-turkey-bacon-a-comforting-delight/