Creamy Chicken Alfredo Pasta Bake Recipe: Indulgent Family Delight
A delicious and creamy chicken Alfredo pasta bake that’s perfect for family dinners. This dish combines tender chicken, rich Alfredo sauce, and cheesy goodness.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Kid-Friendly
- 1 pound penne pasta
- 2 cups cooked chicken, shredded
- 3 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente.
- In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and top with mozzarella and parmesan cheese.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- For added flavor, consider sautéing some onions and mushrooms to mix in.
- Feel free to substitute rotisserie chicken for quicker preparation.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken Alfredo Pasta Bake, Family Dinner, Pasta Bake Recipe