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Creamy Chicken Alfredo Pasta Bake Recipe: Indulgent Family Delight

Creamy Chicken Alfredo Pasta Bake Recipe for Family Dinne

A delicious and creamy chicken Alfredo pasta bake that’s perfect for family dinners. This dish combines tender chicken, rich Alfredo sauce, and cheesy goodness.

Ingredients

Scale
  • 1 pound penne pasta
  • 2 cups cooked chicken, shredded
  • 3 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente.
  3. In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  4. Transfer the mixture to a baking dish and top with mozzarella and parmesan cheese.
  5. Bake for 25-30 minutes, until the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving.

Notes

  • This dish can be prepared ahead of time and stored in the refrigerator before baking.
  • For added flavor, consider sautéing some onions and mushrooms to mix in.
  • Feel free to substitute rotisserie chicken for quicker preparation.

Nutrition

Keywords: Creamy Chicken Alfredo Pasta Bake, Family Dinner, Pasta Bake Recipe